Kale is my go-to side dish. There are so many ways you can make it! Originally I was going to make raw kale with a dijon dressing, but in the end, decided to keep it simple. I was also feeling lazy by the time we got to the kale. But it worked out, and I think it balanced the heaviness of the rest of the brunch well.
Hat tip goes to Sarah for prepping and cooking it for me: “I feel so awkward stripping kale in the living room.”
ingredients
- 1 bunch kale
- 2 cloves garlic, minced
- 1 lemon
- 1 cup flax seeds
instrux
- Wash and strip kale
- Heat up a little olive oil in a big pan, then throw in garlic and the kale
- Saute until the kale over medium heat until it turns bright green, then remove quickly. This usually takes 2-3 minutes.
- Put in a large bowl, and mix with the flax seeds. Then squeeze the juice from the lemon and mix.
SERVES: 6-8
CREDIT: Meghan Louttit
