For our first brvnch, Natasha Shepherd, the fiance of my fried-chicken-loving co-worker, Josh Williams, graciously made us a loaf of mouth-watering banana bread. Then she generously shared the recipe with us over our e-mail chain (before we got hip to Tumblr). Here is it, in it’s full glory:
Meghan/Rika — thanks for having us over and changing my opinion of kale.
For anyone interested in the banana bread recipe, here it is:
Ingredients:
- 3 ripe bananas
- 2 T olive oil
- 2 C flour
- 3/4 C sugar (yeah, I know….feel free to reduce it)
- 1 t salt
- 1 t baking soda
- 1/2 C walnuts, coarsely chopped
Steps:
- Preheat oven to 350 F. Grease a loaf pan. Mash the bananas with the olive oil in a large bowl.
- Stir in the flour, sugar, salt and baking soda. Mix in the nuts.
- Pour the batter into the greased pan and bake for 45 - 55 minutes (depending on your oven and the pan your using).
- Remove and let cool.
MAKES: 1 loaf
CREDIT: Natasha Shepherd
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