To accompany our Breakfast Burritos, The Blackened Brvnch’s amazing bartender, Kyle Bullen, made us some of the best margartias our brvnchers had ever had. There were plenty of “wow’s” and “omg’s” as the first sips were taken.
Kyle doesn’t work much off of recipes, but this is a close approximation:
- 1.5 oz. tequila
- juice from 1 lime
- 3/4 oz. Fruitlab orange liqueur
- 1/4 oz. agave
- salt rim
- ice
And of course, the alcohol is the key. To make your own, check out Puro Verde Spirits for the tequila and the Greenbar Collective for the liqueur.
