During the Super Bowl last year, I was still working as a producer on the sports desk. My co-workers and I decided to have a Super Bowl potluck, since we were all stuck there, working. I decided to bring in homemade guacamole and chips. I had never made my own before, but I turned to my good friend, Liz Gray, who is a total foodie (for real, she works at the Food Network), and she sent me this gem. There will never be a reason to eat store-bought guac again!
ingredient
- 1/4 C onion, finely chopped
- 2 cloves garlic, finely chopped
- salt
- 1 lime
- 1 tomato, seeded and chopped
- 4 avocados
- 1/2 t chili sauce (like Srirachi) OR 1 jalapeno, seeded and chopped
instrux
- Combine the onion/garlic in a bowl and sprinkle with about 1/2 t of salt. Mash together with a fork until it’s almost a paste
- Add diced avocado and mash with fork until it is at prime chunkiness for your taste
- Add tomato and mix in 1/2 of the lime juice, a little more salt, and the chili/jalapeno, and adjust accordingly.
SERVES: Lots
CREDIT: Liz Gray
