Rika was on a mission to find the perfect sangria recipe for our first brunch, and we’re about 110% sure that she accomplished that. Not only, but she made some last-minute alterations that we were pretty fond of.
ingredients
- 3 C ice cubes
- 1/4 C lemon slices
- 1/4 C orange slices
- 1/4 C pineapple chunks
- 1/4 C seedless grapes
- 3 slices grapefruit**
- 2 C red wine
- 1/2 peach brandy***
- 1 C orange juice
- 1 C lemon/lime soda
instrux
- Slice up the fruit and put in pitcher
- Add wine, brandy***, orange juice and soda
- Let steep. An hour is ideal
**this is an addition to the actual recipe
***we didn’t use peach brandy in this one, just a can of sliced peaches + the juice
SERVES: 1 pitcher/4-6 people
CREDIT: Guy Fieri, The Food Network & alterations by Rika
