This was a last-minute concoction on Sunday. Kale is probably my favorite dark green, and realizing we needed something a little less rich than maple syrup and cashew butter, I picked up a bunch, sauteed it a little and went at it. Here’s approximately what I did.

ingredients

• 1 bunch of kale, washed, stemmed
• 1 C of quinoa, cooked
• 3-5 cloves of garlic, minced
• 1 C flax seeds
• 1-2 C dried cranberries

instrux

1. Wash kale, cook quinoa and mince the garlic
2. Heat a little bit of olive oil in a large pan and add garlic
3. Toss in the kale and flax seeds and sauté for 3-5 minutes until the kale is bright green
4. Add in cranberries and quinoa and mix

SERVES: 4-6
CREDIT: Meghan Louttit