We made this with a combination of apples picked from a farm in Germantown, Md. and ones bought at the Union Square Greenmarket.

ingredients

• 4 medium apples
• 1 T cashew butter
• 1 T arrowroot mixed with 4 T water
• 1/3 C vanilla soymilk
• 1/2 C whole wheat pastry flour
• 1 t vanilla extract maple syrup cinnamon

instrux

1. Preheat oven to 375 degrees
2. Peel, core and slice apples thinly
3. Mix arrowroot, soymilk and vanilla. Then stir in flour
4. Heat the cashew butter until it gets all melty and put it in the bottom of a baking dish
5. Arrange the apples on top of the cashew butter in a swirly pattern and pour the batter on top
6. Swirl on maple syrup and cinnamon
7. Lower the heat to 350 and bake the whole thing for 15 minutes

SERVES: 10(ish)
CREDIT: HxL Sarah in Bark + Grass Zine, Issue 2